Categories Anthropology I

I.9.6.2 Physiological characteristics-sensory perceptions in different cultural and socio-economic groups

A sensory perception is capacity of an individual or organism to process the stimuli in their environment. This processing is done through the coordination between sense organs and the brain. Hearing, vision, taste, smell, and touch are the five senses.  The sensory perception involves detecting, recognizing, characterizing and responding to stimuli. There are five different […]

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